Cap Maison

Sensationally set atop a private oceanfront bluff, the resort combines luxury, elegance, charm and superb service.

Boasting spacious suites, many with roof terraces and pools that overlook the sandy beach below, the exceptional facilities make it perfect for honeymooners, families and individuals alike. Panoramic ocean views across to Martinique and Pigeon island can be enjoyed from guest room verandahs, or whilst dining at the cliff top restaurant.

The new 18-hole Jack nicklaus-designed championship course at the St Lucia Golf & Country Club is minutes away, whilst the bustling restaurants and bars of Rodney Bay are also only a short drive.

---

1 restaurant, 3 bars. 2 pools, complimentary non-motorised watersports, motorised watersports available, plus a Sea ray motor launch can be privately chartered. Spa Maison, 3 treatment rooms & Zen Garden with tennis adjacent.

49 rooms, suites and villa suites spread between 22 stylish and elegant buildings, with private balconies. Villa Suites enjoy private dining with the resort chef and butler service, a private pool and Jacuzzi.

Cap estate, 90 minutes transfer from Hewanorra International Airport and 20 minutes transfer from the local George FL Charles Airport. helicopter transfers available upon request.

Stay 7 nights from £1,760 per person staying in a Gardenview Room on a bed & breakfast basis.

Click here to view prices.

Call us on 01244 355 550 or use our request a quote form online. Prices include flights and transfers unless otherwise stated. Prices are for guidance only and are subject to change.

“My arrival at Cap Maison was memorable for being greeted by a glass of champagne, followed up by gorgeous homemade chocolate chip cookies waiting for me in my Villa Suite – just the thing when you’re hungry after a long flight! The food here is simply fabulous and more than matched by the views from the cliff top restaurant, where you’ll dine to the sound of waves crashing onto the shores below. Be sure to “eat in” on a Saturday night because they serve a tapas style fine dining menu, which gives you the opportunity to taste a little of everything.”
Helen Tabois, Product & Marketing Manager